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It's finally Season 2! In this episode, Greg Ewan (@wokeuplikeanhourago) and I sit down to discuss what sustainability really means behind the bar, from spirits manufacturers to the home bar! Rob Hall, bartender at Durham, North Carolina's own Alley Twenty Six stops by to tell us how a near zero-waste kitchen drives him to think about how to maximize under-utilized products in his cocktail creations!
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Links:

• Rob Hall:
  • Instagram: @heyguysitsmerob
• Alley Twenty Six, Durham:
  • Instagram: @alleytwentysix
  • Website: https://www.alleytwentysix.com/
• About B Corporations
• Certified B Corporations
• Mother Earth Spirits
  • Instagram: @motherearthspirits

Episode cover art made with Midjourney

This episode used ChatGPT40

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The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.

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Questions, comments? Email us: questions@drinkingwithrobots.com

As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!