In this episode we discuss Bastille Day, what it ignited, what it commemorates and how it's celebrated. We sit down with Ingrid Folkers of Raleigh, North Carolina's own Whiskey Kitchen to talk about her favorite historical rumors, how she approaches creating competition craft cocktails and how it differs from creating a menu program!
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Links:

• Ingrid:
  • Instagram: @bartenderinga
• Whiskey Kitchen:
  • Instagram: @whiskey.kitchen
  • Facebook: WhiskeyKitchenRaleigh
  • https://whiskey.kitchen/

Episode cover art made with Stability.ai
This episode used ChatGPT 4.0 May 24 edition.

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The Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.

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As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!